Special Meatball Soup

I was thinking of what else to do with meatballs and I created this recipe. Not so perfect yet but tasted nice.

Ingredients:

For meatballs -

½ kg Pork, ground coarsely

¼ kg Carrots, grated

1 tbsp. Oyster Sauce

½ tsp. Iodized salt

5 cloves Garlic, minced

1 pc. Onion, medium, thinly sliced

½ tsp. Black pepper powder

¼ cup large prawn meat cut into small cubes

4 pcs. Eggs, beaten

2 tbsp. Cornstarch

½ tsp. Oyster sauce

1 pc. Wongbok greens save the white hard stalks (about half of the vegetable) and slice thinly for the broth.

For soup –

5 cloves Garlic, minced

1 pc. Onion, medium, thinly sliced

4 cups Water

1 tsp. Iodized salt

1 tbsp. Sugar

1 tbsp. Safflower oil

Cooking Instruction:

In a bowl, mix all ingredients for the meatballs except the wongbok. Set aside until ready to cook.

Heat the oil in a large saucepan and sauté the garlic and onion until the garlic is golden brown and the onion starts to caramelize. Add water and boil. Once boiling fiercely, add the salt, sugar, and black pepper powder. Spoon a large ball of the meatball mixture and wrap in the green wongbok. Fold and drop carefully on the boiling broth. Do this for all of the green part of the wongbok. Once completed, drop the shredded white parts of the wongbok and lower flame and cover. Cook until vegetable is done and serve hot. Enjoy with plain steamed buns.