Ground Beef with Snow Peas

Try this... Interesting, simple, and nice...

Ingredients:

¼ kg Lean ground beef

¼ kg Snow peas

1 tbsp. Oyster sauce

¼ tsp. Iodized salt

4 cloves Garlic (minced)

1 pc. Onion (medium, sliced thinly)

Dash of freshly ground bell pepper

1 tsp. Cornstarch

1 cup Water

1/3 cup Water (for suspending the starch)

1/8 tsp. Ginger powder

1 tbsp. Safflower oil

½ tsp. Sesame oil

1 tbsp. Mirin wine

Cooking Instruction:

Heat oil in Teflon pan and sauté garlic and onion until garlic is golden brown and onion starts to caramelize. Add the beef and sesame oil, cook for another 2 minutes. Add oyster, salt, black pepper, ginger powder, mirin wine, and water. Boil and simmer covered until liquid is reduced to about ¾ cup. Add the snow peas and cook for 1 minute. Suspend the cornstarch in water and add to the cooking mixture. Continue cooking with stirring until the starch is cooked and serve. Enjoy with plain steamed buns or as rice topping.