Want to have something to eat fast? This crabstick tempura is so easy to prepare...
Ingredients:
250 g Crabsticks
1 pc. Egg (beaten)
Dash of freshly ground black pepper
1/8 tsp. Iodized salt
1 tbsp. Cornstarch
2 tbsp. Safflower oil
Cooking Instruction:
In a bowl, beat the egg and add the black pepper, iodized salt, and cornstarch. Mix well and toss in the crabstick. Coat the crabsticks with the batter and fry in hot oil on a Teflon pan, brown both sides and set aside on paper towels to absorb excess fat. Enjoy as hors d’ovres or as delicious snack with Tempura dipping sauce.
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