Soy Pork

I have previously made ‘Soy Chicken’ recipe, now why don’t we try ‘Soy Pork’? I tried it and the outcome I think is nice overall.

Ingredients:

1 kg Pork (cut into large cubes)

1/3 cup Dark soy sauce

1 tbsp. Sugar

2 tbsp. Garlic (minced)

1 pc. Onion (medium, finely chopped)

1/3 cup Water

1 tbsp. Safflower oil

½ tsp. Sesame oil

Cooking Instruction:

Heat safflower oil in pressure cooker and sauté the garlic and onion until garlic is golden brown and onion starts to caramelize. Toss in the pork and stir. Cook for about 1 minute and add the soy sauce, sugar, sesame oil, and water. Pressure cook for about 20 minutes. After 20 minutes, turn off the heat and allow to cool normally. Do not vent the steam from the pressure cooker to hasten cooling. The time required for normal cooling which is about 10-15 minutes is used as additional cooking time to make the meat more tender. Open the pressure cooker and skim off excess fat to reduce the fat content of the dish. Serve with steamed rice or with plain steamed buns.