Chicken with Vegetables in Creamy Cheese Sauce

Another chicken recipe that I have created. I included some vegetables in the recipe so that it will be more nutritious.

Ingredients:

1 kg Chicken breast fillets

¼ kg Carrots (cubed)

1 pc. Chayote (cubed)

1 pc. Red bell pepper (cut in squares)

1 cup Quick melt cheese

¼ tsp. Black pepper powder

¼ tsp. Iodized salt

1 cup Water

5 cloves Garlic (minced)

1 pc. Onion (medium, thinly sliced)

1 tsp. Marjoram (dry)

½ tsp. Sugar

1 tbsp. Safflower oil

Cooking Instruction:

Heat oil and sauté the garlic and onion until the garlic turns golden brown and the onion starts to caramelize. Toss in the chicken and stir. Mix and cook for 2 minutes with cover. After 2 minutes, add water, marjoram, sugar, salt, and cheese. Turn up the heat until it starts to boil. Mix until the cheese melts and is dissolved evenly in the broth. Lower the heat to a gentle simmer and cover for 15 minutes. Add the vegetables and mix well. Continue simmering for about 10 minutes. Serve with bread or as topping with plain steamed rice. You may also use this as sauce for pasta.