Buttered Green Peas with Meat and Herbs

Sometimes you want something quick to prepare while still having some unique taste. This one is easily prepared.

Ingredients:

2 cup Green peas

½ cup Plain Bacons cut into squares

½ cup Cheesedogs, cut into thin bite sized pieces

½ cup Large prawns, cut to bite sized pieces

1 tbsp. Extra virgin olive oil

1 tsp. Worcestershire sauce

½ tsp. Iodized salt

2 tbsp. Premium butter

½ tsp. Dried, minced oregano

1 tsp. Dried, minced basil

¼ cup White wine

5 cloves Garlic, minced

1 pc. Onion, large, thinly sliced

½ tsp. Black pepper powder

Cooking Instruction:

In a Teflon saucepan, heat the olive oil and sauté the garlic and onion until the garlic is browned and the onion starts to caramelize. Add the prawns and stir until it changes color to orange and then add the cheesedogs. Continue to stir occasionally until the cheesedog is cooked. Add the bacon and toss. When the bacon fat becomes translucent, add the Worcestershire sauce, black pepper, oregano, basil, and white wine. Evaporate the alcohol of the wine and then add the water. Cover and lower heat to maintain a gentle simmer and cook for about twenty minutes or until the liquid is evaporated to dryness. Add the peas and mix. Add the butter and stir well and cook for an additional time of about two minutes. Serve immediately.