Meat and Zucchini in Creamy Blue Cheese Sauce

Blue cheese is one of my favourite cheeses. Flavourful and rich in cheesy taste. In this recipe, I have used the said cheese as flavour for the dish. Enjoy!

Ingredients:

¼ kg Pork, cut into small cubes

¼ kg Chicken breast fillet, cut into small cubes

1 ½ cups Zucchini, cut into cubes

5 cloves Garlic, minced

1 pc. Onion, medium, thinly sliced

¼ tsp. Black pepper, freshly milled

¼ tsp. Nutmeg powder

¼ cup White wine

1 tsp. Worcestershire sauce

2 tbsp. Blue cheese

¼ cup Sour cream

1 tbsp. Extra virgin olive oil

1 tbs. Butter

½ cup Water

4 pcs. Hungarian sausage

1 tsp. Basil

1 tsp. Marjoram

¼ cup Water for suspending the cornstarch

1 tbsp. Cornstarch

½ tsp. Iodized salt

Cooking Instruction:

Heat olive oil in Teflon saucepan and sauté the garlic and onion until the garlic turns golden brown and the onion starts to caramelize. Toss the sausage and stir occasionally until cooked. Add the chicken breast and pork and mix. Add the black pepper, basil, marjoram, nutmeg, salt, Worcestershire sauce, and white wine. Cover and cook until dryness. Add water and heat to boiling. When it starts to boil, add the blue cheese and stir until the cheese has dissolved, lower the flame to simmer and cover for about 15 to 20 minutes. After this time, add the butter and mix. In a small bowl, suspend the cornstarch and add the sour cream. Add to the cooking mixture and stir well. Also, toss in at this point the zucchini and stir until the cornstarch has cooked. Serve hot with bread or as rice topping. Goes well with your favourite white wine too.