Chinese Roast Pork

Roast pork recipes abound. Almost all cultures have one. This one is my Chinese version of the roast pork.

Ingredients:

2 kg Pork belly

1 tsp. Iodized salt

1 tsp. Black pepper powder

½ tsp. Five spice powder

2 tbsp. Sesame oil

½ tsp. Garlic powder

1 tsp. Onion powder

Cooking Instruction:

Drain the meat well for about an hour. After the said time. Place the meat in a dish and rub all of the ingredients well on the meat. Cover with shrink plastic wrap and store in the refrigerator overnight to allow the mixture to permeate the meat.

Preheat the oven to 220 degrees centigrade. Skewer the meat for cooking in a rotisserie. Place the meat and allow cooking on the rotisserie for about five minutes. After the said time again open the oven and brush 1 tbsp of sesame oil on the meat and again continue cooking for about 55 minutes more. Chop to bite site pieces and serve with plain steamed rice or with plain steamed buns. You may use black vinegar with a little soy sauce and Guillin chilli sauce as dipping sauce. Goes well also with other cold cuts you may want it with.