Home Made Burger Steak

I have previously posted a burger stake recipe that uses prepared burgers. This one uses burgers made from scratch. I think it tastes better than the one with the readymade patties. I hope you all find this simple recipe interesting and appetizing.

Ingredients:

For Patties-

1 ½ kg Ground beef

1 ½ cup Breadcrumbs

6 tbsp. Premium dark soy sauce

½ tsp. Black pepper powder

1 tsp. Oregano, dried, minced

1 tbsp. Basil, dried, minced

½ tsp. Garlic, granulated

1 pc. Onion, medium, minced

½ tsp. Iodized salt

5 pcs. Eggs, beaten

1 cup Safflower oil, for frying the patties

For Sauce-

5 cloves Garlic, minced

1 pc. Onion, medium, thinly sliced

½ tsp. Black pepper powder

3 tbsp. Premium dark soy sauce

1 tbsp. Sugar

¾ cup Button mushrooms, sliced thinly

1 cup Cream of mushroom soup

1 ½ cups Water

¼ tsp. Iodized salt

1 tbsp. Safflower oil, for sautéing

Cooking Instruction:

Patty -

In a suitable bowl, combine all ingredients of the patties. Fold all the ingredients well and form into patties.

Heat the oil and fry each of the patties to brown both sides. Set aside cooked patties atop paper towels to reduce excess fat.

Sauce –

In a large saucepan heat the oil and sauté the garlic and onion until the garlic turns golden brown and the onion starts to caramelize. Add the mushrooms and stir. Cook for about two minutes after which you may add the water, burger and the rest of the ingredients for the sauce except the cream of mushroom soup. Reduce heat to a gentle simmer and cover. Cook for about 15 minutes and stir in the cream of mushroom soup. Serve hot and enjoy with some bread or with your favourite salad.