Pork with black fungus is very easy to prepare and quite tasty too. With a minimum of ingredients you can whip up this dish which can go well with rice or with steamed buns.
Ingredients
1/2 kg Pork belly, cut to around 1 inch cubes
5 cups Hydrated black fungus (maybe around 1 1/2 cup of dried ingredient)
1 tablespoon Oyster sauce
8 tablespoon Light soy sauce
1 teaspoon Black pepper powder
5 cloves Garlic, peeled and minced
1 pc Onion, medium sized, cut to thin slivers for sauteeing
2 tablespoons Cooking oil
1 tablespoon Sesame oil
2 tablespoons Chinese cooking wine
1 1/2 cups Water
Hydrate the black fungus:
1. Place the black fungus in a shallow container.
2. Add water enough to submerge the ingredient.
3. Allow to hydrate for about 30 minutes
4. Strain and rinse several times with water.
5. Set aside.
Cooking instructions:
1. Saute in the cooking oil the garlic and onions until fragrant.
2. Add the pork and stir fry until color changes pale white.
3. Add the Chinese cooking wine.
4. Add all the all the other ingredients and stir well.
5. Attach the cover.
6. Pressure cook for around 30 minutes.
7. Serve with either rice or with steamed buns. Enjoy!
